baked bar LA

Baked Bar LA was founded by pastry chefs Anthony Nigro and Thomas Velasquez. Anthony and Thomas have combined experience in Las Vegas, the Bay Area, and greater LA.

They first crossed paths at UCLA and have worked together for 13 years. Baked Bar LA brings fine pastry, elegant desserts, artisan breads, and innovative plant-based options to residents throughout Los Angeles’ Westside.

Sign up for our newsletter below for regular updates about our products and services. You’ll be the first to know weekly, exclusive menu options and seasonal specials, usually available on weekends. Or send us an email at info@bakedbarla.com for inquiries regarding special orders. Customer favorites include our Chocolate Hazelnut Almond Croissant, Salted Chocolate Chip Cookies, Vegan Butter Croissant, Vegan Chocolate Fudge Cake, French Canele, Chocolate Hazelnut Babka, and Salted Caramel Tiger, to name a few.