baked bar LA

Baked Bar LA was founded four year ago by pastry chefs Anthony Nigro and Thomas Velasquez. Anthony and Thomas have combined experience in pastry and fine desserts from Las Vegas, the Bay Area, and greater LA.

They first crossed paths at UCLA and have worked together for close to 20 years. Baked Bar LA brings fine pastry, elegant desserts, artisan breads, custom cakes and locally roasted coffee to residents throughout Los Angeles’ Westside and the Santa Clarita Valley. Chefs have always stayed ahead of the curve with innovative creations, including incredible tasting plant-based (vegan) and gluten-free pastries, breads and desserts.

Keep a finger on the pulse by signing up for our newsletter below to receive regular updates about our products and services. Have a question or an idea for a special order send us an email at info@bakedbarla.com. Customer favorites include our Butter Croissant, French Baguette, Vegan Almond Croissant, Gluten Free Mascarpone Cake, Spinach Pesto Danish, Salted Chocolate Chip Cookie, Vegan Butter Croissant, Vegan Chocolate Fudge Cake, French Canele, Bagels, and Turkey Provolone Croissant to name a few.