Baked Bar LA's Cake Menu

Pricing - 6” $49 | 8” $69

GF - Gluten Free V - Vegan

Red Velvet

A southern classic, rich red cocoa cake iced in a tangy cream cheese icing
Allergens: Milk, Wheat, Egg

Fudge Cake (GF & V)

Rich chocolate cake frosted in fudge icing
Allergens: Soy

Confetti Cake (GF & V)

Vanilla bean cake with funfetti sprinkles, iced in a vanilla bean icing
Allergens: Soy

Carrot Cake

Spiced carrot cake with toasted walnuts with cream cheese icing and candied walnuts

Allergens:
Milk, Wheat, Egg, Tree Nut (Walnut)

Oreo Cake (V)

Chocolate fudge cake, layered and iced with a vanilla bean frosting and Oreo cookie crumbs
Allergens: Soy & Wheat

Photo of Anthony behind the counter.
Photo of the BakedBarLA logo.
Photo of a pastry and a latte.
Photo of Thomas holding up a loaf of sourdough.
Close up photo of ciabatta.
Photo of an almond croissant and a coffee.
Wide photo of the interior of BakedBarLA during open hours and full of customers.
Photo of a stack of croissants.
Photo of the palm trees outside the BakedBarLA building.
Photo of the pastry counter.
Photos of some framed photos on a wall.
Close up photo of a wooden counter's live edge.